raw, live, fermented
Spicy red, twice-fermented kimchi sriracha is the one you'll want to squirt on EVERYTHING. It's an undeniable classic that's twice fermented and raw.
*Each bottle contains many billions of probiotics when packed. Every bottle varies a bit based on wild fermentation and Mother Nature's mood at the time.
kimchi (napa cabbage, chili peppers, water, garlic, green onion, sea salt, sea vegetable, ginger). Made in a facility that uses soy, tree nuts, sesame seeds, and mustard seeds.
8.5 oz