Taza Vanilla Bean Chocolate Mexicano is made with single origin, sustainably grown cacao and whole bourbon vanilla beans. Taza sources vanilla from the Villa Vanilla Spice Plantation in Costa Rica, where they cultivate it organically and biodynamically. To craft our chocolate, we use the entire vanilla pod, not just the seeds, grinding it together with our roasted cacao nibs. Enjoy this profoundly perfumed disc as a snack or in hot cocoa.
50% Dark Chocolate.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.
Contains traces of almonds, coconut and hazelnuts.
Open and enjoy, or use in your favorite applications.
organic roasted cacao beans, organic cane sugar, and organic vanilla bean.
2.5 oz