toasted sheets for sushi, nori rolls, and rice balls. Versatile and popular. Ise Bay grown purity. Differences you can see and taste in its deep color, brilliant luster, and appealing sweet, mild flavor. Fat free, very low sodium, and a good source of calcium.
Try it in sandwiches as a garnish, mixed with fried rice and noodle dishes, in salads or in scrambled tofu. Cut strips of nori, dip into batter and then deep fry them for a delicious, crispy snack. Nori may be used just as EDEN Wakame in miso soup or shoyu soy sauce broth (dashi).
nori (porphyra tenera)