This vegan, gluten-free Sriracha is a Southeast Asian hot sauce with rich, fiery and bold flavor. Turn up the heat and drizzle on all your meals!
Use as desired.
cayenne pepper puree (cayenne peppers, salt, distilled vinegar), water, sugar, jalapeno peppers (red jalapeno peppers, salt, citric acid), dried garlic, distilled vinegar, spice, less than 2% of xanthan gum, citric acid