Made from a mix of habanero and sweet orange peppers we grow on the Kitchen Garden Farm in Sunderland, MA. The chilies are fermented for seven days, then cooked and pureed. Certified organic!
A naturally fermented Asian-style chili sauce made from organic peppers. It has a bright, fruity taste with sharp chili heat and a pronounced garlic flavor. It's delicious on eggs, rice, noodles, in soup, on grilled meats and fish and fried chicken.
Ingredients: Organic peppers, organic vinegar, organic cane sugar, organic garlic, sea salt, xanthan gum.
iry-free
Gluten-free
Grain-free
Locally sourced
Low fat
No artificial sweeteners
No preservatives
Non-GMO
Nut-free
Organic
Soy-free
Vegan
Vegetarian