Fermentation is wild
The umami-flavor of miso and the earthy heat of horseradish are lightened by a bright citrus note in this refreshing kimchi.
Keep Refrigerated.
Open and enjoy.
napa cabbage, daikon radish, carrots, water, horseradish root, tamari soy sauce (water, soybeans, salt), red miso (water, soybean, rice, salt, ethyl alcohol), sea salt, ginger, garlic, orange peel, chili pepper