Coconut Secret Coconut Aminos

Coconut Secret Soy Free Alternative Coconut Aminos, 500 mL

love this for seasoning food...so good!

soy sauce alternative with 72% less sodium than the leading soy sauce brand.

Crafted from hand-harvested, naturally fermented organic coconut blossom sap that’s blended only with sea salt, Coconut Aminos has a savory, slightly sweet flavor that delivers delicious Asian-inspired taste to a range of recipes. Perfect for sensational stir-fries, remarkable marinades, and delicious dips.

Always soy-free, gluten-free and keto-friendly with no added sugar.

• Organic
• Non-GMO
• Kosher

Coconut Secret Coconut Aminos are always made naturally, never from concentrate or reconstituted with water. It all starts with organic coconut sap, which is harvested by hand from organic coconut tree blossoms and naturally fermented. It’s then filtered, heated, and blended only with a dash of pure sea salt. It’s really that simple.

Health Secrets of Coconut Aminos When the coconut tree is tapped it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms.  This sap is raw, very low glycemic, an abundant source of 17 amino acids, minerals, vitamins and has a nearly neutral pH.  A comparison between coconut tree sap and soy shows that the coconut sap contains 2-14 times the amino acid content of soy.

Small batches ensure that organic, low glycemic Coconut Aminos, made from this natural sap, is a raw enzymatically alive product aged and blended with sun dried, mineral-rich sea salt, hand gathered from pristine waters near the northern islands of the Philippine coast.

Recipe Tips Soy-Free Seasoning alternative for use like soy sauce in salad dressings, marinades, sautés, and with sushi!  This delicious product does not have a coconutty flavor.

Note: Due to the naturally occurring fermentation of this product, the contents may fizz when opened.  Refrigerate after opening to reduce fizzy effect.

*The Coconut Aminos is heated to 165 degrees Fahrenheit for 30 seconds during bottling, and then tipping the bottles upside down for one minute to sterilize the air space between the glass and the cap. This is the only way that we can stabilize this product without adding any other ingredients, which would affect the delicate flavor profile of this product.