Pacific Foods believes in foods that are clean and simple, using only natural and organic grains, meats, and veggies. Pacific Foods slow-simmers organic chicken bones with onion, carrot, celery, tomato, spices, vinegar and rosemary for a savory bone broth full of naturally occurring protein. Traditionally sipped by the cup, bone broth is a delicious, satisfying addition to your everyday routine. Or use it as a starter for old-fashioned, nutritious chicken soup.
Everyone knows the benefits of good, old-fashioned chicken soup. But if you want all the flavor and nutrition, you’ll need to start with good, clean, and organic bone both.
Pacific Foods captures the nutrients of chicken bone broth the old-fashioned way, by slowly simmering the bones with onion, vinegar and rosemary. The vitamins and minerals from the bones leach out, along with that rich, wholesome flavor that you remember.
Stock contains minerals in a form the body can easily absorb — not just calcium but also magnesium, phosphorus, silicon, sulfur and trace minerals. It contains the broken-down material from cartilage and tendons--stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain. Not only that, the natural gelatin in bone broth is known to be helpful for healing and sealing your gut.
Everyday Uses:
Directions:
Ready to Drink.
Pour, heat and enjoy!
DO NOT MICROWAVE IN CONTAINER
*Shake well for full flavor
*Natural gelling may occur when refrigerated. Warm carton under hot tap water to liquefy.
*Refrigerate after opening and use within 7 to 10 days.
organic chicken bone broth (water, organic chicken, organic onions, organic spices, organic carrots, organic celery, organic rosemary extract [antioxidant]), organic dextrose, organic apple cider vinegar